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BREAKFAST
(not currently being served)

CEREAL & GRAINS

TOASTED STEEL-CUT OATMEAL : 7
dry fruit, nuts, brown sugar

SELECTION OF KELLOGG’S BRAND CEREALS : 5

GRIDDLE

CORNFLAKE FRENCH TOAST : 12
coconut, cinnamon, maple syrup

BUILD YOUR OWN PANCAKES : 10
selection of two toppings : blueberries, strawberries, chocolate chips, banana, walnut; served with maple syrup

EGGS*

SKILLET OMELET WITH GARLIC HOME FRIES : 12
build your own with up to four toppings: ham, bacon, turkey, spinach, mushrooms, onions, tomato, cheddar, monterey jack, feta

EGG ANY STYLE : 10
two eggs, choice of smoked bacon, sausage or ham, garlic home fries, choice of toast

EGGS BENEDICT : 12
poached eggs, smoked ham, hollandaise, english muffin

SIDES & MEATS

Glazed Honey & Ginger Grapefruit : 5
Fruit Cup : 3
Garlic Home Fries : 4
One Egg* : 2
Bagel & Cream Cheese : 2
Toast with Butter and Preserves : 2
English Muffin : 2
Smoked Bacon : 5
Smoked Ham : 5
Pork Sausage Link : 5

BEVERAGES

JUICES : 3
Apple, Pineapple, Cranberry, Freshly-Squeezed Orange or Grapefruit

ROYAL CUP COFFEE : 3
regular or decaffeinated

TEA FORTÉ : 3
ask your server for today’s selection of hot teas

ICED TEA : 3
sweet or unsweet

BRUNCH

WEEKENDS 9:00 AM – 3:00 PM

SHAREABLES

CAST IRON CINNAMON ROLL : 8
Norcia Bakery cinnamon roll, salted caramel, white chocolate

SHRIMP & GRITS : 14
fried bacon and cheddar grits, jumbo shrimp, roasted corn, creole coffee sauce

330 POUTINE* : 12
house dry-rubbed french fries, cheese curds, smoked brisket demi, poached egg, chive

330 WINGS : 12
house dry-rubbed, buttermilk herb and house hot dipping sauce

SIGNATURE ITEMS

SMOKED BRISKET HASH & EGGS* : 13
bell pepper, caramelized onion, potato, whole grain mustard, pickled fresno chili, sunny side egg

NUTELLA PANCAKES : 10
walnuts, chocolate hazelnut whipped cream, banana crème anglaise, white chocolate

SALMON AVOCADO TOAST* : 13
Norcia Bakery Italian bread, cream cheese, cold smoked salmon, cucumber tomato relish, pickled onion, mashed avocado, poached egg, everything seasoning

330 QUICHE : 10
tomato relish, basil, mozzarella, balsamic pearls, arugula salad, sweet basil dressing

CHORIZO GRAVY & RUSTIC CIABATTA* : 10
olive oil grilled ciabatta, poached egg, dehydrated orange, sweet basil vinaigrette, fried arugula

CHICKEN & WAFFLES : 13
cornflake-breaded fried chicken thighs, bacon, maple bourbon crème anglaise, 330 hot sauce

330 BREAKFAST SANDWICH : 11
scrambled eggs, smoked cheddar cheese, crispy prosciutto, alfalfa sprouts, buffalo aioli, french baguette, garlic home fries

SKILLET OMELET WITH GARLIC HOME FRIES : 12
build your own with up to four toppings: ham, bacon, turkey, spinach, mushrooms, onions, tomatoes, cheddar, monterey jack, feta

EGG ANY STYLE* : 10
two eggs, choice of smoked bacon, sausage or ham, garlic home fries, choice of toast

GRILLED CAESAR : 11
romaine heart, bacon, anchovy dressing, shaved romano cheese, crouton

PROTEIN BOWL : 13
spinach, chickpeas, roasted beets, blueberries, avocado smash, hard boiled egg, quinoa, alfalfa sprouts, lemon-beet vinaigrette

330 BURGER* : 15
caramelized onion, roasted mushrooms, tomato jam, smoked cheddar cheese, Norcia Bakery bun

SIDES & MEATS

Fruit Cup : 3
Garlic Home Fries : 4
One Egg* : 2
Bagel & Cream Cheese : 2
Toast with Butter and Preserves : 2
English Muffin : 2
Smoked Bacon : 5
Smoked Ham : 5
Pork Sausage Link : 5

COCKTAILS

330 BLOODY MARY : 12
house vodka, tomato, beef stick, celery, pickled garnishes, lemon

BLOOD ORANGE ROSEMARY FIZZ : 12
Aperol, sparkling wine

CHAMPAGNE MULE : 12
Smirnoff, Goslings ginger beer, sparkling wine, lime, mint

WHITE SANGRIA : 11
white wine, moscato, apricot brandy, Sprite, apple, orange

RED SANGRIA : 11
red wine, blackberry brandy, Triple Sec, Sprite, orange, apple, cinnamon

IRISH COFFEE : 12
Royal Cup coffee, Jameson, whipped cream, chocolate

MIMOSA OR BELLINI : 9

NO PROOF COCKTAILS

CUCUMBER CRUSHER : 5
cucumber, lemon, soda, rocks

CHERRY LIMONATA : 5
grenadine, lemon, soda, rocks

RASPBERRY BERET : 5
Goslings ginger beer, raspberry, lemon, rocks

BEVERAGES

JUICES : 3
Apple, Pineapple, Cranberry, Freshly-Squeezed Orange or Grapefruit

ROYAL CUP COFFEE : 3
regular or decaffeinated

TEA FORTÉ : 3
ask your server for today’s selection of hot teas

ICED TEA : 3
sweet or unsweet

LUNCH

STARTERS

330 WINGS : 12
house dry rub, buttermilk herb and house hot dipping sauce

DEVILED EGGS : 6
bacon, pickled onions, smoked paprika, buffalo aioli

330 POUTINE : 12
house dry-rubbed french fries, cheese curd, smoked brisket demi, poached egg, chives

CAST IRON SPINACH DIP : 10
artichoke, pickled onion, crostini, naan

SHRIMP COCKTAIL : 14
cocktail sauce, arugula, cucumber, lemon-beet vinaigrette, pickled fresno chili

CHARCUTERIE & CHEESE : 14
chef’s daily selection of two artisanal-cured meats and two cheeses, seasonal accompaniments, crostini

SOUP & SALADS

ADD CHICKEN : 6 | SHRIMP : 8 | STEAK : 10 | MUSHROOMS : 6

ITALIAN WEDDING : 8/5
beef and pork meatballs, spinach, roasted mirepoix, acini de pepe, parmesan broth

LOCAL GREENS : 10
tomato, cucumber, asparagus, fennel, sweet basil vinaigrette

GRILLED CAESAR : 11
romaine heart, bacon, anchovy dressing, shaved romano cheese, crouton

GREEK CHOP SALAD : 12
feta cheese, olives, artichokes, cucumber, cherry tomato, pickled onion, dill, green onion, romaine lettuce, herbed vinaigrette

PROTEIN BOWL : 13
spinach, chickpeas, roasted beets, blueberries, avocado smash, hard boiled egg, quinoa, alfalfa sprouts, lemon-beet vinaigrette

SANDWICHES

Sandwiches served with your choice of french fries, sweet potato fries, apple peanut coleslaw, fruit cup, side salad, or chips

QUICK LUNCH : 14
cup of soup, half of sandwich of the day, side salad

SMOKED TURKEY & HONEY HAM CLUB : 13
romaine lettuce, tomato, bacon, swiss cheese, herbed vinaigrette, wheat bread

FALAFEL WRAP : 13
fried falafel, lettuce, tomato, pickled red onion, tzatziki, naan

MEATBALL SUB : 14
beef and pork, roasted mushrooms, caramelized onion, pepperoncini, parmesan, french baguette

GRILLED CHICKEN : 13
swiss, mixed greens, tomato balsamic reduction, whole grain mustard aioli, ciabatta

330 BURGER* : 14
caramelized onion, roasted mushrooms, tomato jam, smoked cheddar cheese, brioche bun

ADD BACON : 2 | AVOCADO : 2 | BEYOND BURGER PATTY: 3

ENTREES

330 HOT CHICKEN : 22
bone-in fried chicken breast, mac n cheese, apple peanut coleslaw, house hot suace

SALMON AL PASTOR* : 24
pineapple-brined sweet corn risotto, pico de gallo, jalapeno tamari reduction

PENNE AGLIO E OLIO : 17
tomato, mushroom, garlic, parsley, lemon juice, extra-virgin olive oil, shaved romano cheese

STEAK & FRIES* : 28
flat iron steak, charred scallion butter, french fries

SHAREABLE SIDES

FRENCH FRIES : 4

SWEET POTATO FRIES : 4

ASPARAGUS : 8
roasted red pepper puree, poached egg, lemon zest

MAC N CHEESE : 7

TUMERIC CAULIFLOWER : 8
cauliflower puree, wine-poached cranberries, walnuts

DESSERT

PEANUT BUTTER & JELLY BREAD PUDDING : 8
cleveland jam preserves, creamy peanut butter, chocolate whipped cream, banana crème anglaise

STRAWBERRY SHORTCAKE : 8
sweet biscuit, strawberry compote, mint whipped cream, candied ginger, walnuts

CHOCOLATE MOUSSE : 8
dulce de leche, guinness chocolate cake crumble, raspberry sauce, whipped cream

DOUBLETREE COOKIE SANDWICH : 8
doubletree chocolate chip walnut cookies, taggart’s coffee ice cream

TAGGART’S ICE CREAM / SORBET : 5
ask your server for today’s selection

BAR & HAPPY HOUR

 Join us for special happy hour prices!
DAILY 3:30 PM – 6:00 PM

BAR NUTS : 6

330 WINGS : 12
house dry rub, buttermilk herb and house hot dipping sauce

DEVILED EGGS : 6 | 4
bacon, pickled onions, smoked paprika, buffalo aioli

330 POUTINE : 12 | 8
house dry-rubbed french fries, cheese curd, smoked brisket demi, poached egg, chives

CAST IRON SPINACH DIP : 10 | 7
artichoke, pickled onion, crostini, naan

JUMBO PRETZEL : 8 | 5
everything spice, beer mustard, cheese sauce

CHARCUTERIE & CHEESE : 14
chef’s daily selection of two artisanal cured meats and two cheeses, seasonal accompaniments, crostini

CHIPS & DIP : 8 | 6
house dry rub, french onion dip

MEATBALLS : 7 | 5
beef and pork, fried polenta, tomato jam, pecorino romano, truffle oil

SANDWICHES

Sandwiches served with your choice of french fries, sweet potato fries, apple peanut coleslaw, fruit cup, side salad, or chips.

SMOKED TURKEY & HONEY HAM CLUB : 13 | 9
romaine lettuce, tomato, bacon, swiss cheese, herbed vinaigrette, wheat bread

FALAFEL WRAP : 13 | 9
fried falafel, lettuce, tomato, pickled red onion, tzatziki, naan

MEATBALL SUB : 14 | 9
beef and pork, roasted mushrooms, caramelized onion, pepperoncini, parmesan, french baguette

GRILLED CHICKEN : 13 | 9
swiss, mixed greens, tomato balsamic reduction, whole grain mustard aioli, ciabatta

ADD BACON : 2 | AVOCADO : 2

DINNER

STARTERS

330 WINGS : 12
house dry rub, buttermilk herb and house hot dipping sauce

DEVILED EGGS : 6
bacon, pickled onions, smoked paprika, buffalo aioli

330 POUTINE : 12
house dry-rubbed french fries, cheese curd, smoked brisket demi, poached egg, chives

CAST IRON SPINACH DIP : 10
artichoke, pickled onion, crostini, naan

SHRIMP COCKTAIL : 14
cocktail sauce, arugula, cucumber, lemon-beet vinaigrette, pickled fresno chili

CHARCUTERIE & CHEESE : 14
chef’s daily selection of two artisanal-cured meats and two cheeses, seasonal accompaniments, crostini

BAKED BRIE : 10
artichoke, pickled onion, crostini, naan

SOUP & SALADS

ADD CHICKEN : 6 | SHRIMP : 8 | STEAK : 10 | MUSHROOMS : 6

ITALIAN WEDDING : 8 | 5
chickpeas, zucchini, spinach, tomato, mirepoix, romano

LOCAL GREENS : 10
tomato, cucumber, asparagus, fennel, sweet basil vinaigrette

GRILLED CAESAR : 11
romaine heart, bacon, anchovy dressing, shaved romano cheese, crouton

GREEK CHOP SALAD : 12
feta cheese, olives, artichokes, cucumber, cherry tomato, pickled onion, dill, green onion, romaine lettuce, herbed vinaigrette

STEAKS & CHOPS*

Served with mashed potatoes, seasonal vegetable, house steak sauce, charred scallion butter.

8-OZ FILET : 32
premium black angus corn-fed beef from Creekstone Farms, Kansas

12-OZ STRIP : 36
premium black angus corn-fed beef from Creekstone Farms, Kansas

14-OZ RIBEYE : 38
premium black angus corn-fed beef from Creekstone Farms, Kansas

12-OZ BONE-IN DUROC PORK CHOP : 28

TURMERIC CAULIFLOWER STEAK : 24
quinoa peas, spiced tomato sauce

STEAK & FRIES : 28
flat iron steak, charred scallion butter, french fried

ENTREES

330 BURGER* : 14
caramelized onion, roasted mushrooms, tomato jam, smoked cheddar cheese, brioche bun

ADD BACON : 2 | AVOCADO : 2

330 HOT CHICKEN : 22
bone-in chicken breast, mac n cheese, apple peanut coleslaw, house hot sauce

SALMON AL PASTOR* : 24
pineapple-brined, sweet corn risotto, pico de gallo, jalapeno tamari reduction

PENNE AGLIO E OLIO : 17
tomato, mushroom, garlic, parsley, lemon juice, extra-virgin olive oil, shaved romano cheese

SPAGHETTI BOLOGNESE : 24
ground beef, italian sausage, shaved fennel, pecorino romano

SHAREABLE SIDES

FRENCH FRIES : 4

MASHED POTATOES : 6

SWEET POTATO FRIES : 4

ASPARAGUS : 8
roasted red pepper puree, poached egg, lemon zest

MAC N CHEESE : 7

TURMERIC CAULIFLOWER : 8
cauliflower puree, wine-poached cranberries, walnuts

DESSERT

PEANUT BUTTER & JELLY BREAD PUDDING : 8
cleveland jam preserves, creamy peanut butter, chocolate whipped cream, banana crème anglaise

STRAWBERRY SHORTCAKE : 8
sweet biscuit, strawberry compote, mint whipped cream, candied ginger, walnuts

CHOCOLATE MOUSSE : 8
dulce de leche, guinness chocolate cake crumble, raspberry sauce, whipped cream

DOUBLETREE COOKIE SANDWICH : 8
doubletree chocolate chip walnut cookies, taggart’s coffee ice cream

TAGGART’S ICE CREAM / SORBET : 5
ask your server for today’s selection

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

Gratuity will be added to parties of eight or more. Any open guest checks/tabs that are not closed out will have an 18% service charge added at the end of the shift.

Please note: Menu prices and selections are subject to change.

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