BREAKFAST
(not currently being served)
CEREAL & GRAINS
TOASTED STEEL-CUT OATMEAL : 7
dry fruit, nuts, brown sugar
SELECTION OF KELLOGG’S BRAND CEREALS : 5
GRIDDLE
CORNFLAKE FRENCH TOAST : 12
coconut, cinnamon, maple syrup
BUILD YOUR OWN PANCAKES : 10
selection of two toppings : blueberries, strawberries, chocolate chips, banana, walnut; served with maple syrup
EGGS*
SKILLET OMELET WITH GARLIC HOME FRIES : 12
build your own with up to four toppings: ham, bacon, turkey, spinach, mushrooms, onions, tomato, cheddar, monterey jack, feta
EGG ANY STYLE : 10
two eggs, choice of smoked bacon, sausage or ham, garlic home fries, choice of toast
EGGS BENEDICT : 12
poached eggs, smoked ham, hollandaise, english muffin
SIDES & MEATS
Glazed Honey & Ginger Grapefruit : 5
Fruit Cup : 3
Garlic Home Fries : 4
One Egg* : 2
Bagel & Cream Cheese : 2
Toast with Butter and Preserves : 2
English Muffin : 2
Smoked Bacon : 5
Smoked Ham : 5
Pork Sausage Link : 5
BEVERAGES
JUICES : 3
Apple, Pineapple, Cranberry, Freshly-Squeezed Orange or Grapefruit
ROYAL CUP COFFEE : 3
regular or decaffeinated
TEA FORTÉ : 3
ask your server for today’s selection of hot teas
ICED TEA : 3
sweet or unsweet
SUNDAY BRUNCH
SUNDAYS 7:00 AM – 3:00 PM
SHAREABLES
SHRIMP & GRITS : 14
cheddar grits, creole shrimp, scallion, bacon, coffee creole sauce
330 WINGS : 12
house dry-rubbed, buttermilk herb and house hot sauce
SIGNATURE ITEMS
SMOKED BRISKET HASH & EGGS* : 13
bell pepper, caramelized onion, potato, whole grain mustard, pickled fresno chili, sunny side egg
PANCAKES : 10
choice of plain, blueberry or chocolate chip with maple syrup
SALMON AVOCADO TOAST* : 13
whole wheat bread, pastrami salmon, arugula, pickled onion, mashed avocado, poached egg, everything seasoning
CHICKEN & WAFFLES : 12
fried chicken, bacon, maple maple syrup, 330 hot sauce
330 BREAKFAST SANDWICH : 11
scrambled eggs, smoked cheddar cheese, bacon, buffalo aioli, french baguette, fried breakfast potatoes
SKILLET OMELET WITH GARLIC HOME FRIES : 14
build your own with up to four toppings: ham, bacon, turkey, spinach, mushrooms, onions, tomatoes, cheddar, monterey jack, feta
EGG ANY STYLE* : 10
two eggs, choice of smoked bacon, sausage or ham, garlic home fries, choice of toast
CAESAR : 11
romaine heart, bacon, anchovy dressing, shaved romano cheese, crouton
PROTEIN BOWL, V2 : 13
super greens, avocado, dried cranberry, broccoli, apples, sweet potato, almonds, chia seeds, egg green tea vinaigrette
330 BURGER* : 15
lettuce, tomato, onion, choice of Swiss, cheddar, provolone cheese, brioche bun
SIDES & MEATS
Fruit Cup : 3
Garlic Home Fries : 4
One Egg* : 2
Bagel & Cream Cheese : 2
Toast with Butter and Preserves : 2
English Muffin : 2
Smoked Bacon : 5
Smoked Ham : 5
Pork Sausage Link : 5
COCKTAILS
330 BLOODY MARY : 12
meat stick, celery, olives, gherkins, lemon
BLOOD ORANGE ROSEMARY FIZZ : 12
Aperol, sparkling wine
CHAMPAGNE MULE : 12
Smirnoff, ginger beer, sparkling wine, lime, mint
WHITE WINE SANGRIA : 11
Grand Marnier, apple, orange
RED SANGRIA : 11
red wine, mulling spices, orange, apple
MIMOSA OR BELLINI : 9
NO PROOF COCKTAILS
CUCUMBER CRUSHER : 5
cucumber, lemon, soda, rocks
CHERRY LIMONATA : 5
grenadine, lemon, soda, rocks
RASPBERRY BERET : 5
Goslings ginger beer, raspberry, lemon, rocks
BEVERAGES
JUICES : 3
Apple, Pineapple, Cranberry, Freshly-Squeezed Orange or Grapefruit
ROYAL CUP COFFEE : 3
regular or decaffeinated
TEA FORTÉ : 3
ask your server for today’s selection of hot teas
ICED TEA : 3
sweet or unsweet
LUNCH
SHAREABLE
OUR WINGS : 15
choice 330 dry rub, 330 buffalo, or McKinley bbq; includes celery and ranch
QUESADILLA : 14
adobo-braised local chicken, amish country smoked cheddar, onion, pepper, sour cream, roasted tomato, chipotle salsa
BLIMP TOWN PIEROGIES : 14
akron-made, chorizo-infused roasted pork, cheddar, scallion, sour cream
CRISPY PORK BELLY : 14
our bbq dry rub, pickles, low country mustard bbq sauce
DA COACH : 16
mike ditka’s polish sausage, crispy onions, bordelaise drizzle, three-mustard aioli, chicago relish
SOUP & SALADS
ADD CHICKEN : 6 | SHRIMP : 9 | STEAK : 9 | BURGER PATTY : 7 | IMPOSSIBLE BURGER: 8 | SALMON: 9
SOUP OF THE DAY : 8 | 6
ask your server about chef’s creation for today
YESTERDAY’S SOUP OF THE DAY : 8 | 6
everyone knows soup is better on the second day. Ask if we have any left!
WEDGE : 14
iceberg, bacon, tomato, cucumber, red onion, point reyes bleu cheese, choice of dressing
SPINACH: 14
point reyes bleu cheese, candied walnuts, bacon, hard-boiled eggs, gaia apples, bacon vinaigrette
THE CAESAR : 14
organic romaine lettuce, bacon parmesan, croutons, anchovy dressing
THE CANTONIAN : 14
organic mixed greens, tomato, cucumber, banana pepper, red onion, sunflower seeds, hard-boiled egg, choice of dressing
CANTON’S COBB : 18
grilled chicken, avocado, bacon, eggs, cucumber, smoked gouda, organic mixed greens, choice of dressing
CRISPY CHICKEN SALAD : 15
organic mixed greens, cucumber, tomato, cheddar cheese, corn, ranch
HANDHELD
Sandwiches served with your choice of french fries or fruit.
Upgrade Your Side: Sweet Potato Waffle Fries: 2 | Onion Rings: 2 | Fried Pickle Chips: 2 | Cup of Soup: 2
HALL OF FAMER : 16
local chicken breast, bacon, pepper jack cheese, lettuce, tomato, honey and hot sauce aioli, brioche bun
THE BURGER* : 18
local-sourced ground beef, amish country smoked cheddar, lettuce, tomato, onion, brioche bun. Substitute Impossible Burger: $6
THE REUBEN: 16
house corned beef, amish baby swiss, sauerkraut, 1330 island dressing, deli marble rye
ANCHOR BAR SANDWICH : 16
crispy chicken breast, our buffalo ranch, buffalo cheddar, lettuce, tomato, brioche bun
HAM & CHEESE “OMELET” SANDWICH : 14
scrambled eggs, local ham, amish-smoked cheddar, grilled thick-slice brioche
OUR CLUB: 15
grilled ham and turkey, swiss, cheddar, lettuce, tomato, italian vinaigrette, bacon, grilled deli multi-grain bread
FLATBREADS
SPINACH & MARINATED ARTICHOKE : 14
ricotta, garlic, parmesan pesto
WEST SIDE MARKET ITALIAN SAUAGE & SPINACH : 14
vodka sauce, ricotta, marinated tomato, fresh mozzarella, san marzano sauce
BUFFALO CHICKEN : 14
roasted chicken, our buffalo sauce, celery, red onion, ranch, buffalo jack cheese
THE FULTON : 14
pepperoni, bacon, mozzarella, banana pepper, san marzano tomato sauce
FRIED PICKLE CHIPS : 6
ONION RINGS: 5
SWEET POTATO WAFFLE FRIES : 6
SIDE HOUSE SALAD : 5
ASPARAGUS w/ ROASTED GARLIC, PARMESAN : 7
ENTREE
POT ROAST & FRITES (GF): 24
rosemary and parmesan fries, black pepper gravy
SMOKED MOZZARELLA & RED PEPPER RAVIOLI : 22
vodka sauce, roasted tomato, parmesan, basil. Add grilled chicken: 6. Add garlic shrimp: 8
DINNER
SHAREABLE
OUR WINGS : 15
choice 330 dry rub, 330 buffalo, or McKinley bbq; includes celery and ranch
QUESADILLA : 14
adobo-braised local chicken, amish country smoked cheddar, onion, pepper, sour cream, roasted tomato, chipotle salsa
BLIMP TOWN PIEROGIES : 14
akron-made, chorizo-infused roasted pork, cheddar, scallion, sour cream
CRISPY PORK BELLY : 14
our bbq dry rub, pickles, low country mustard bbq sauce
DA COACH : 16
mike ditka’s polish sausage, crispy onions, bordelaise drizzle, three-mustard aioli, chicago relish
BURRATA & FIGS: 14
prosciutto, fig jam, sweet potato and ricotta whip, pistachio, white balsamic reduction
BRIE & GRANOLA : 14
warm brie, dried fruit and pink peppercorn granola, fig jam, artisan crackers
SOUP & SALADS
ADD CHICKEN : 6 | SHRIMP : 9 | STEAK : 9 | BURGER PATTY : 7 | IMPOSSIBLE BURGER: 8 | SALMON: 9
SOUP OF THE DAY : 8 | 6
ask your server about chef’s creation for today
YESTERDAY’S SOUP OF THE DAY : 8 | 6
everyone knows soup is better on the second day. Ask if we have any left!
WEDGE : 14
iceberg, bacon, tomato, cucumber, red onion, point reyes bleu cheese, choice of dressing
SPINACH: 14
point reyes bleu cheese, candied walnuts, bacon, hard-boiled eggs, gaia apples, bacon vinaigrette
THE CANTONIAN : 14
organic mixed greens, tomato, cucumber, banana pepper, red onion, sunflower seeds, hard-boiled egg, choice of dressing
CANTON’S COBB : 18
grilled chicken, avocado, bacon, eggs, cucumber, smoked gouda, organic mixed greens, choice of dressing
HANDHELDS
Sandwiches served with your choice of french fries or fruit.
Upgrade Your Side: Sweet Potato Waffle Fries: 2 | Onion Rings: 2 | Fried Pickle Chips: 2 | Cup of Soup: 2
HALL OF FAMER : 16
local chicken breast, bacon, pepper jack cheese, lettuce, tomato, honey and hot sauce aioli, brioche bun
THE BURGER* : 18
local-sourced ground beef, amish country smoked cheddar, lettuce, tomato, onion, brioche bun. Substitute Impossible Burger: $6
THE REUBEN: 16
house corned beef, amish baby swiss, sauerkraut, 1330 island dressing, deli marble rye
FLATBREAD
SPINACH & MARINATED ARTICHOKE : 14
ricotta, garlic, parmesan pesto
WEST SIDE MARKET ITALIAN SAUAGE & SPINACH : 14
vodka sauce, ricotta, marinated tomato, fresh mozzarella, san marzano sauce
BUFFALO CHICKEN : 14
roasted chicken, our buffalo sauce, celery, red onion, ranch, buffalo jack cheese
THE FULTON : 14
pepperoni, bacon, mozzarella, banana pepper, san marzano tomato sauce
ENTREES
POT ROAST & FRITES (GF) : 24
rosemary & parmesan fries, black pepper gravy
BLACKENED CHICKEN PENNE: 24
rosemary and parmesan cream, roasted tomato
CRAB CAKE : 42
blue crab, roasted corn and bacon hash, old bay and pimento aioli, asparagus
DELMONICO (GF) : 42
au poivre sauce, roasted button mushrooms, whipped potatoes, asparagus
THE BUTCHER & PIEROGIS: 28
hanger steak tenderloin, local mushrooms, 330 pierogis, chimichurri, bordelaise
VEAL SCALOPPINI: 34
oregano-blistered fingerlings, local mushrooms, tomato and garlic conserva, veal stock and white wine reduction
60 SOUTH SALMON (GF): 26
sweet corn puree, quinoa, gremolata, roasted tomato, asparagus
EGGPLANT CANNELLONI (GF) : 20
local ricotta, parmesan roasted tomatoes, sweet potato, basil, parma rosa
SMOKED MOZZARELLA & RED PEPPER RAVIOLI: 22
buckeye vodka sauce, roasted tomatoes, basil, parmesan
add grilled chicken: 6 | garlic shrimp: 8
SIDES
FRIED PICKLE CHIPS : 6
FRENCH FRIES: 5
ONION RINGS: 5
SWEET POTATO WAFFLE FRIES: 6
WHIPPED POTATOES : 6
ASPARAGUS w/ ROASTED GARLIC, PARMESAN: 7
ROASTED BRUSSELS SPROUTS: 8
OREGANO BLISTERED FINGERLING POTATOES: 6
DESSERT (all subject to change)
VANILLA CREME BRULEE : 8
vanilla custard, burnt sugar, berries
GORILLA BANANA SUNDAE : 8
Taggart’s banana ice cream, vanilla anglaise, sundae nut topping, nilla wafer
JOHNNY APPLESEED COBBLER : 8
Ohio apples, crumb topping caramel, Taggart’s vanilla ice cream
DARK CHOCOLATE TORTE : 8
berries, Chambord reduction, whipped cream
DOUBLETREE COOKIE CROCK : 8
soft-baked, caramel, salted caramel Taggart’s ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
Gratuity will be added to parties of eight or more. Any open guest checks/tabs that are not closed out will have an 18% service charge added at the end of the shift.
BAR & HAPPY HOUR
Please note: Menu prices and selections are subject to change.
Join us for special happy hour prices!
DAILY 3:30 PM – 6:00 PM
MIXED NUTS : 6
330 WINGS : 12
house dry rub, buttermilk herb and house hot dipping sauce
DEVILED EGGS : 6 | 4
bacon, pickled onions, smoked paprika, buffalo aioli
CAST IRON SPINACH DIP : 10 | 7
artichoke, pickled onion, crostini, naan
JUMBO PRETZEL : 8 | 5
everything spice, beer mustard, cheese sauce
CHARCUTERIE & CHEESE : 14
chef’s daily selection of two artisanal cured meats and two cheeses, seasonal accompaniments, crostini
CHIPS & DIP : 8 | 6
house dry rub, french onion dip
SHRIMP COCKTAIL : 14
cocktail sauce, lemon
MEATBALLS : 7 | 5
beef and pork, fried polenta, tomato jam, pecorino romano, truffle oil
SANDWICHES
Sandwiches served with your choice of french fries, sweet potato fries, apple peanut coleslaw, fruit cup, side salad, or chips.
SMOKED TURKEY & HONEY HAM CLUB : 13 | 9
romaine lettuce, tomato, bacon, swiss cheese, herbed vinaigrette, wheat bread
MEATBALL SUB : 14 | 9
beef and pork meatballs, marinara, choice of SWiss or provolone, sub roll
GRILLED CHICKEN : 13 | 9
swiss, mixed greens, tomato balsamic reduction, whole grain mustard aioli, ciabatta
ADD BACON : 2 | AVOCADO : 2
