Menu

BREAKFAST
(not currently being served)

CEREAL & GRAINS

TOASTED STEEL-CUT OATMEAL : 7
dry fruit, nuts, brown sugar

SELECTION OF KELLOGG’S BRAND CEREALS : 5

GRIDDLE

CORNFLAKE FRENCH TOAST : 12
coconut, cinnamon, maple syrup

BUILD YOUR OWN PANCAKES : 10
selection of two toppings : blueberries, strawberries, chocolate chips, banana, walnut; served with maple syrup

EGGS*

SKILLET OMELET WITH GARLIC HOME FRIES : 12
build your own with up to four toppings: ham, bacon, turkey, spinach, mushrooms, onions, tomato, cheddar, monterey jack, feta

EGG ANY STYLE : 10
two eggs, choice of smoked bacon, sausage or ham, garlic home fries, choice of toast

EGGS BENEDICT : 12
poached eggs, smoked ham, hollandaise, english muffin

SIDES & MEATS

Glazed Honey & Ginger Grapefruit : 5
Fruit Cup : 3
Garlic Home Fries : 4
One Egg* : 2
Bagel & Cream Cheese : 2
Toast with Butter and Preserves : 2
English Muffin : 2
Smoked Bacon : 5
Smoked Ham : 5
Pork Sausage Link : 5

BEVERAGES

JUICES : 3
Apple, Pineapple, Cranberry, Freshly-Squeezed Orange or Grapefruit

ROYAL CUP COFFEE : 3
regular or decaffeinated

TEA FORTÉ : 3
ask your server for today’s selection of hot teas

ICED TEA : 3
sweet or unsweet

WEEKEND BRUNCH

WEEKENDS 9:00 AM – 3:00 PM

SHAREABLES

CAST IRON CINNAMON ROLL : 7
Norcia Bakery cinnamon roll, salted caramel, white chocolate

SHRIMP & GRITS : 14
cheddar grits, creole shrimp, scallion, bacon, coffee creole sauce

330 WINGS : 12
house dry-rubbed, buttermilk herb and house hot sauce

SIGNATURE ITEMS

SMOKED BRISKET HASH & EGGS* : 13
bell pepper, caramelized onion, potato, whole grain mustard, pickled fresno chili, sunny side egg

PANCAKES : 10
choice of plain, blueberry or chocolate chip with maple syrup

SALMON AVOCADO TOAST* : 13
whole wheat bread, pastrami salmon, arugula, pickled onion, mashed avocado, poached egg, everything seasoning

CHICKEN & WAFFLES : 12
fried chicken, bacon, maple maple syrup, 330 hot sauce

330 BREAKFAST SANDWICH : 11
scrambled eggs, smoked cheddar cheese, bacon, buffalo aioli, french baguette, fried breakfast potatoes

SKILLET OMELET WITH GARLIC HOME FRIES : 12
build your own with up to four toppings: ham, bacon, turkey, spinach, mushrooms, onions, tomatoes, cheddar, monterey jack, feta

EGG ANY STYLE* : 10
two eggs, choice of smoked bacon, sausage or ham, garlic home fries, choice of toast

CAESAR : 11
romaine heart, bacon, anchovy dressing, shaved romano cheese, crouton

PROTEIN BOWL : 13
spinach, chickpeas, sweet potato, blueberries, avocado smash, hard boiled egg, quinoa, sweet basil vinaigrette

330 BURGER* : 15
lettuce, tomato, onion, choice of Swiss, cheddar, provolone cheese, brioche bun

SIDES & MEATS

Fruit Cup : 3
Garlic Home Fries : 4
One Egg* : 2
Bagel & Cream Cheese : 2
Toast with Butter and Preserves : 2
English Muffin : 2
Smoked Bacon : 5
Smoked Ham : 5
Pork Sausage Link : 5

COCKTAILS

330 BLOODY MARY : 10
meat stick, celery, olives, gherkins, lemon

BLOOD ORANGE ROSEMARY FIZZ : 12
Aperol, sparkling wine

CHAMPAGNE MULE : 10
Smirnoff, ginger beer, sparkling wine, lime, mint

WHITE WINE SANGRIA : 11
Grand Marnier, apple, orange

RED SANGRIA : 11
red wine, mulling spices, orange, apple

MIMOSA OR BELLINI : 10

NO PROOF COCKTAILS

CUCUMBER CRUSHER : 5
cucumber, lemon, soda, rocks

CHERRY LIMONATA : 5
grenadine, lemon, soda, rocks

RASPBERRY BERET : 5
Goslings ginger beer, raspberry, lemon, rocks

BEVERAGES

JUICES : 3
Apple, Pineapple, Cranberry, Freshly-Squeezed Orange or Grapefruit

ROYAL CUP COFFEE : 3
regular or decaffeinated

TEA FORTÉ : 3
ask your server for today’s selection of hot teas

ICED TEA : 3
sweet or unsweet

LUNCH

STARTERS

330 WINGS : 12
house dry rub, buttermilk herb and house hot dipping sauce

DEVILED EGGS : 6
bacon, pickled onions, smoked paprika, buffalo aioli

330 POUTINE : 12
house dry-rubbed french fries, cheese curd, smoked brisket demi, poached egg, chives

CAST IRON SPINACH DIP : 10
artichoke, pickled onion, crostini, naan

SHRIMP COCKTAIL : 14
cocktail sauce, arugula, cucumber, lemon-beet vinaigrette, pickled fresno chili

CHARCUTERIE & CHEESE : 14
chef’s daily selection of two artisanal-cured meats and two cheeses, seasonal accompaniments, crostini

SOUP & SALADS

ADD CHICKEN : 6 | SHRIMP : 8 | STEAK : 10 | MUSHROOMS : 6

ITALIAN WEDDING : 8/5
beef and pork meatballs, spinach, roasted mirepoix, acini de pepe, parmesan broth

LOCAL GREENS : 10
tomato, cucumber, asparagus, fennel, sweet basil vinaigrette

GRILLED CAESAR : 11
romaine heart, bacon, anchovy dressing, shaved romano cheese, crouton

GREEK CHOP SALAD : 12
feta cheese, olives, artichokes, cucumber, cherry tomato, pickled onion, dill, green onion, romaine lettuce, herbed vinaigrette

PROTEIN BOWL : 13
spinach, chickpeas, roasted beets, blueberries, avocado smash, hard boiled egg, quinoa, alfalfa sprouts, lemon-beet vinaigrette

SANDWICHES

Sandwiches served with your choice of french fries, sweet potato fries, apple peanut coleslaw, fruit cup, side salad, or chips

SMOKED TURKEY & HONEY HAM CLUB : 13
romaine lettuce, tomato, bacon, swiss cheese, herbed vinaigrette, wheat bread

MEATBALL SUB : 14
beef and pork meatball, marinara, provolone, parmesan, sub roll

GRILLED CHICKEN : 13
swiss, mixed greens, tomato balsamic reduction, whole grain mustard aioli, ciabatta

330 BURGER* : 15
lettuce, tomato, onio, choice of Swiss, cheddar, provolone, brioche bun

ADD BACON : 2 | AVOCADO : 2 | SUB BEYOND BURGER PATTY: 3

ENTREES

330 HOT CHICKEN : 22
bone-in fried chicken breast, mac n cheese, apple peanut coleslaw, house hot suace

SALMON AL PASTOR* : 24
pineapple-brined sweet corn risotto, pico de gallo, jalapeno tamari reduction

PENNE AGLIO E OLIO : 17
tomato, mushroom, garlic, parsley, lemon juice, extra-virgin olive oil, shaved romano cheese

STEAK & FRIES* : 28
flat iron steak, charred scallion butter, french fries

SHAREABLE SIDES

FRENCH FRIES : 4

SWEET POTATO FRIES : 4

ASPARAGUS : 8
roasted red pepper puree, poached egg, lemon zest

MAC N CHEESE : 7

TUMERIC CAULIFLOWER : 8
cauliflower puree, wine-poached cranberries, walnuts

DESSERT

PEANUT BUTTER & JELLY BREAD PUDDING : 8
cleveland jam preserves, creamy peanut butter, chocolate whipped cream, banana crème anglaise

STRAWBERRY SHORTCAKE : 8
sweet biscuit, strawberry compote, mint whipped cream, candied ginger, walnuts

CHOCOLATE MOUSSE : 8
dulce de leche, guinness chocolate cake crumble, raspberry sauce, whipped cream

DOUBLETREE COOKIE SANDWICH : 8
doubletree chocolate chip walnut cookies, taggart’s coffee ice cream

TAGGART’S ICE CREAM / SORBET : 5
ask your server for today’s selection

ALL DAY

STARTERS

330 WINGS : 12
house dry rub, buttermilk herb and house hot dipping sauce

DEVILED EGGS : 6 | 4
bacon, pickled onions, smoked paprika, buffalo aioli

JUMBO PRETZEL : 8 | 5
everything spice, mustard, cheese sauce

MIXED NUTS : 6

CAST IRON SPINACH DIP : 10
artichoke, pickled onion, crostini, naan

SHRIMP COCKTAIL : 14
cocktail sauce, lemon

CHARCUTERIE & CHEESE : 14
chef’s daily selection of two artisanal-cured meats and two cheeses, seasonal accompaniments, crostini

SOUP & SALADS

ADD CHICKEN : 6 | SHRIMP : 8 | STEAK : 10 | MUSHROOMS : 6

ITALIAN WEDDING : 8 | 5
beef and pork meatballs, spinach, pasta

LOCAL GREENS : 9
seasonal vegetables, sweet basil vinaigrette

CAESAR : 11
romaine heart, bacon, anchovy dressing, shaved romano cheese, crouton

GREEK CHOP SALAD : 12
feta cheese, olives, artichokes, cucumber, cherry tomato, pickled onion, dill, green onion, romaine lettuce, herbed vinaigrette

PROTEIN BOWL : 13
spinach, chickpeas, sweet potato, blueberries, avocado smash, hard boiled egg, quinoa, alfalfa sprouts, sweet basil vinaigrette

SANDWICHES

Sandwiches served with your choice of french fries, sweet potato fries, apple peanut coleslaw, fruit cup, side salad, or chips

SMOKED TURKEY & HONEY HAM CLUB : 13
romaine lettuce, tomato, bacon, swiss cheese, herbed vinaigrette, wheat bread

MEATBALL SUB : 14
beef and pork meatball, marinara, provolone, parmesan, sub roll

GRILLED CHICKEN : 13
swiss, mixed greens, tomato balsamic reduction, whole grain mustard aioli, ciabatta

330 BURGER* : 15
lettuce, tomato, onio, choice of Swiss, cheddar, provolone, brioche bun

ADD BACON : 2 | AVOCADO : 2 | SUB BEYOND BURGER PATTY: 3

STEAKS & CHOPS*

Served with mashed potatoes, seasonal vegetable, red wine demi glace, charred scallion butter.

8-OZ FILET : 32
premium black angus corn-fed beef from Creekstone Farms, Kansas

12-OZ STRIP : 36
premium black angus corn-fed beef from Creekstone Farms, Kansas

14-OZ RIBEYE : 38
premium black angus corn-fed beef from Creekstone Farms, Kansas

12-OZ BONE-IN DUROC PORK CHOP : 28

STEAK & FRIES : 28
flat iron steak, charred scallion butter, french fries

 

ENTREES

330 BURGER* : 14
caramelized onion, roasted mushrooms, tomato jam, smoked cheddar cheese, brioche bun

ADD BACON : 2 | AVOCADO : 2

330 HOT CHICKEN : 22
bone-in chicken breast, mac n cheese, apple peanut coleslaw, house hot sauce

SALMON AL PASTOR* : 24
pineapple-brined, sweet corn risotto, pico de gallo, jalapeno tamari reduction

PENNE AGLIO E OLIO : 17
tomato, mushroom, garlic, parsley, lemon juice, extra-virgin olive oil, shaved romano cheese

SPAGHETTI BOLOGNESE : 24
ground beef, italian sausage, shaved fennel, pecorino romano

SHAREABLE SIDES

FRENCH FRIES : 4

MASHED POTATOES : 6

SWEET POTATO FRIES : 4

GRILLED ASPARAGUS, LEMON : 8

MAC N CHEESE : 7

BUFFALO CAULIFLOWER, SCALLIONS : 8

DESSERT

CHEESE CAKE : 8
strawberry sauce, whipped cream

CHOCOLATE CAKE : 8
chocolate sauce, whipped cream

CHOCOLATE MOUSSE : 8
dulce de leche, guinness chocolate cake crumble, raspberry sauce, whipped cream

DOUBLETREE COOKIE SANDWICH : 8
Doubletree chocolate chip walnut cookies, Taggart’s coffee ice cream

TAGGART’S ICE CREAM / SORBET : 5
ask your server for today’s selection

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

Gratuity will be added to parties of eight or more. Any open guest checks/tabs that are not closed out will have an 18% service charge added at the end of the shift.

BAR & HAPPY HOUR

Please note: Menu prices and selections are subject to change.

 Join us for special happy hour prices!
DAILY 3:30 PM – 6:00 PM

MIXED NUTS : 6

330 WINGS : 12
house dry rub, buttermilk herb and house hot dipping sauce

DEVILED EGGS : 6 | 4
bacon, pickled onions, smoked paprika, buffalo aioli

CAST IRON SPINACH DIP : 10 | 7
artichoke, pickled onion, crostini, naan

JUMBO PRETZEL : 8 | 5
everything spice, beer mustard, cheese sauce

CHARCUTERIE & CHEESE : 14
chef’s daily selection of two artisanal cured meats and two cheeses, seasonal accompaniments, crostini

CHIPS & DIP : 8 | 6
house dry rub, french onion dip

SHRIMP COCKTAIL : 14
cocktail sauce, lemon

MEATBALLS : 7 | 5
beef and pork, fried polenta, tomato jam, pecorino romano, truffle oil

SANDWICHES

Sandwiches served with your choice of french fries, sweet potato fries, apple peanut coleslaw, fruit cup, side salad, or chips.

SMOKED TURKEY & HONEY HAM CLUB : 13 | 9
romaine lettuce, tomato, bacon, swiss cheese, herbed vinaigrette, wheat bread

MEATBALL SUB : 14 | 9
beef and pork meatballs, marinara, choice of SWiss or provolone, sub roll

GRILLED CHICKEN : 13 | 9
swiss, mixed greens, tomato balsamic reduction, whole grain mustard aioli, ciabatta

ADD BACON : 2 | AVOCADO : 2

Contact Us