Menu

BREAKFAST
(not currently being served)

CEREAL & GRAINS

TOASTED STEEL-CUT OATMEAL : 7
dry fruit, nuts, brown sugar

SELECTION OF KELLOGG’S BRAND CEREALS : 5

GRIDDLE

CORNFLAKE FRENCH TOAST : 12
coconut, cinnamon, maple syrup

BUILD YOUR OWN PANCAKES : 10
selection of two toppings : blueberries, strawberries, chocolate chips, banana, walnut; served with maple syrup

EGGS*

SKILLET OMELET WITH GARLIC HOME FRIES : 12
build your own with up to four toppings: ham, bacon, turkey, spinach, mushrooms, onions, tomato, cheddar, monterey jack, feta

EGG ANY STYLE : 10
two eggs, choice of smoked bacon, sausage or ham, garlic home fries, choice of toast

EGGS BENEDICT : 12
poached eggs, smoked ham, hollandaise, english muffin

SIDES & MEATS

Glazed Honey & Ginger Grapefruit : 5
Fruit Cup : 3
Garlic Home Fries : 4
One Egg* : 2
Bagel & Cream Cheese : 2
Toast with Butter and Preserves : 2
English Muffin : 2
Smoked Bacon : 5
Smoked Ham : 5
Pork Sausage Link : 5

BEVERAGES

JUICES : 3
Apple, Pineapple, Cranberry, Freshly-Squeezed Orange or Grapefruit

ROYAL CUP COFFEE : 3
regular or decaffeinated

TEA FORTÉ : 3
ask your server for today’s selection of hot teas

ICED TEA : 3
sweet or unsweet

SUNDAY BRUNCH

SUNDAYS 7:00 AM – 3:00 PM

SHAREABLES

SHRIMP & GRITS : 14
cheddar grits, creole shrimp, scallion, bacon, coffee creole sauce

330 WINGS : 12
house dry-rubbed, buttermilk herb and house hot sauce

SIGNATURE ITEMS

SMOKED BRISKET HASH & EGGS* : 13
bell pepper, caramelized onion, potato, whole grain mustard, pickled fresno chili, sunny side egg

PANCAKES : 10
choice of plain, blueberry or chocolate chip with maple syrup

SALMON AVOCADO TOAST* : 13
whole wheat bread, pastrami salmon, arugula, pickled onion, mashed avocado, poached egg, everything seasoning

CHICKEN & WAFFLES : 12
fried chicken, bacon, maple maple syrup, 330 hot sauce

330 BREAKFAST SANDWICH : 11
scrambled eggs, smoked cheddar cheese, bacon, buffalo aioli, french baguette, fried breakfast potatoes

SKILLET OMELET WITH GARLIC HOME FRIES : 14
build your own with up to four toppings: ham, bacon, turkey, spinach, mushrooms, onions, tomatoes, cheddar, monterey jack, feta

EGG ANY STYLE* : 10
two eggs, choice of smoked bacon, sausage or ham, garlic home fries, choice of toast

CAESAR : 11
romaine heart, bacon, anchovy dressing, shaved romano cheese, crouton

PROTEIN BOWL, V2 : 13
super greens, avocado, dried cranberry, broccoli, apples, sweet potato, almonds, chia seeds, egg green tea vinaigrette

330 BURGER* : 15
lettuce, tomato, onion, choice of Swiss, cheddar, provolone cheese, brioche bun

SIDES & MEATS

Fruit Cup : 3
Garlic Home Fries : 4
One Egg* : 2
Bagel & Cream Cheese : 2
Toast with Butter and Preserves : 2
English Muffin : 2
Smoked Bacon : 5
Smoked Ham : 5
Pork Sausage Link : 5

COCKTAILS

330 BLOODY MARY : 12
meat stick, celery, olives, gherkins, lemon

BLOOD ORANGE ROSEMARY FIZZ : 12
Aperol, sparkling wine

CHAMPAGNE MULE : 12
Smirnoff, ginger beer, sparkling wine, lime, mint

WHITE WINE SANGRIA : 11
Grand Marnier, apple, orange

RED SANGRIA : 11
red wine, mulling spices, orange, apple

MIMOSA OR BELLINI : 9

NO PROOF COCKTAILS

CUCUMBER CRUSHER : 5
cucumber, lemon, soda, rocks

CHERRY LIMONATA : 5
grenadine, lemon, soda, rocks

RASPBERRY BERET : 5
Goslings ginger beer, raspberry, lemon, rocks

BEVERAGES

JUICES : 3
Apple, Pineapple, Cranberry, Freshly-Squeezed Orange or Grapefruit

ROYAL CUP COFFEE : 3
regular or decaffeinated

TEA FORTÉ : 3
ask your server for today’s selection of hot teas

ICED TEA : 3
sweet or unsweet

LUNCH

SHAREABLE

330 WINGS : 13
choice 330 dry rub, 330 buffalo, or McKinley bbq; includes celery and ranch

QUESADILLA : 13
adobo-braised local chicken, amish country smoked cheddar, monterey jack, red onion, bell pepper, sour cream, roasted tomato, chipotle sauce

BLIMP TOWN PIEROGIES : 12
akron-made, chorizo infused roasted pork, cheddar, scallion, Ohio creme fraiche

CHIPS & SALSA : 8
house tortilla chips, roasted tomato and Ohio-made chipotle sauce. Add guacamole: 6

SOUP & SALADS

ADD CHICKEN : 5 | SHRIMP : 8 | STEAK : 8 | BURGER PATTY : 7 | Beyond Burger: 8 | Salmon: 8

SOUP OF THE DAY : 8 | 6
ask your server about chef’s creation for today

YESTERDAY’S SOUP OF THE DAY : 8 | 6
everyone knows soup is better on the second day. Ask if we have any left!

WEDGE : 12
icerberg, tomato, cucumber, red onion, point reyes bleu cheese, choice of dressing

SALMON & FRISEE (GF): 12
strawberry, candies walnuts, yellow sweet drops, rose wine and poppyseed vinaigrette

THE CAESAR : 11
organic romaine lettuce, bacon parmesan, croutons, anchovy dressing

THE CANTONIAN : 11
organic mixed greens, tomato, cucumber, banana pepper, red onion, sunflower seeds, hard-boiled egg, choice of dressing

CRISPY CHICKEN SALAD : 15
organic mixed greens, cucumber, tomato, cheddar cheese, corn, ranch

HANDHELD

Sandwiches served with your choice of french fries, 330 chips or fruit. 

Upgrade Your Side: Sweet Sweet Tots: $2 | Onion Rings: $2 | Sauerkraut Balls: $6

CHOPPED CHEESE : 15
ground Angus beef, onion, gouda, shredded lettuce, fry sauce, hoagie roll

TUSCAN TURKEY SAMMY : 14
fresh mozzarella, pesto mayo, roasted turkey, marinated tomato

HALL OF FAMER : 14
local chicken breast, bacon, pepper jack cheese, lettuce, tomato, honey and hot sauce aioli, brioche bun

THE BURGER* : 15
Ohio beef, route 39 smoked cheddar, lettuce, tomato, onion, brioche bun. Substitute Beyond Burger: $3

THE REUBEN: 15
house corned beef, amish baby Swiss, sauerkraut, 1330 island dressing, Norcia marble rye

CHEESEHEADS: 12
cup of soup, grilled cheese sandwich with amish baby Swiss and smoked cheddar, Norcia Italian bread

1st & 10: 12
cup of soup, plus half salad (protein add-ins available)

FLATBREADS

CHICKEN & GOUDA : 12
local smoked bacon, red onions, scallions, chipotle crema

ISLAND PORK : 12
caramelized onions, pulled Ohio pork, pineapple, cojita, cilantro creme fraiche

PESTO & ROASTED TOMATO : 12
mozzarella, red onion, basil

THE FULTON : 13
pepperoni, bacon, mozzarella, banana pepper, san marzano tomato sauce

FRENCH FRIES : 4

ONION RINGS: 5

SWEET TOTS : 6

RUBBER CITY COLESLAW: 5

AKRON SAUERKRAUT BALLS : 8

ASPARAGUS w/ TOASTED PINE NUTS, PARMESAN : 7

DESSERT (subject to change)

VANILLA CREME BRULEE : 8
vanilla custard, burnt sugar, berries

GORILLA BANANA SUNDAE : 8
Taggart’s banana ice cream, vanilla anglaise, sundae nut topping, vanilla wafer

DARK CHOCOLATE TORTE : 8
berries, Chambord reduction, whipped cream

DOUBLETREE COOKIE CROCK : 8
soft-baked, caramel, salted caramel Taggart’s ice cream

DINNER

SHAREABLE

330 WINGS : 13
choice 330 dry rub, 330 buffalo, or McKinley bbq; includes celery and ranch

QUESADILLA : 13
adobo-braised local chicken, amish country smoked cheddar, monterey jack, red onion, bell pepper, sour cream, roasted tomato, chipotle sauce

BLIMP TOWN PIEROGIES : 12
akron-made, chorizo infused roasted pork, cheddar, scallion, Ohio creme fraiche

CHIPS & SALSA : 8
house tortilla chips, roasted tomato and Ohio-made chipotle sauce. Add guacamole: 6

FRIED GREEN TOMATO : 15
pink peppercorn, pickled shrimp, cilantro/line aioli, bliss hot sauce drizzle

HEIRLOOM TOMATO & BURATTA: 11
local tomato, house basil salt, balsamic reduction, olive oil

COUNTRY FRIED PROVOLONE : 11
italian sausage, red “gravy”, lemon and arugula salad

LOW COUNTRY CAULIFLOWER : 10
roasted cauliflower, scallions, peanuts, low country bbq

SOUP & SALADS

ADD CHICKEN : 5 | SHRIMP : 8 | STEAK : 8 | BURGER PATTY : 7 | Beyond Burger: 8 | Salmon: 8

SOUP OF THE DAY : 8 | 6
ask your server about chef’s creation for today

YESTERDAY’S SOUP OF THE DAY : 8 | 6
everyone knows soup is better on the second day. Ask if we have any left!

WEDGE : 12
iceberg, tomato, cucumber, red onion, point reyes bleu cheese, choice of dressing

CRISPY CHICKEN SALAD : 15
organic mixed green, cucumber, tomato, cheddar cheese, corn, ranch

SALMON & FRISEE (GF) : 17
strawberry, candied walnits, yellow sweet drops, rose wine and poppyseed vinaigrette

THE CANTONIAN : 11
organic mixed greens, tomato, cucumber, banana pepper, red onion, sunflower seeds, hard-boiled egg, choice of dressing

HANDHELDS

Sandwiches served with your choice of french fries, 330 chips or fruit. 

Upgrade Your Side: Sweet Tots: $2 | Onion Rings: $2 | Sauerkraut Balls: $6

TUSCAN TURKEY SAMMY : 14
fresh mozzarella, pesto mayo, roasted turkey, marinated tomato

HALL OF FAMER : 14
local chicken breast, bacon, pepper jack cheese, lettuce, tomato, honey and hot sauce aioli, brioche bun

THE BURGER* : 15
Ohio beef, route 39 smoked cheddar, lettuce, tomato, onion, brioche bun. Substitute Beyond Burger: $3

THE REUBEN: $15
house corned beef, amish baby Swiss, sauerkraut, 1330 island dressing, Norcia marble rye

FLATBREAD

CHICKEN AND GOUDA : 12
local smoked bacon, red onions, scallions, chipotle crema

PESTO & ROASTED TOMATO : 12
mozzarella, red onion, basil

ISLAND PORK : 12
caramelized onions, pulled Ohio pork, pineapple, cojita, cilantro creme fraiche

THE FULTON : 13
pepperoni, bacon, mozzarella, banana pepper, san marzano tomato sauce

ENTREES

POT ROAST & FRITES (GF) : 20
rosemary & parmesan fries, black pepper gravy

CHICKEN PARMESAN : 16
fettucine, italian sausage bolognese, fresh mozzarella, basil oil, parmesan

CRAB CAKE : 39
blue crab, roasted corn and bacon hash, old bay and pimento aioli, asparagus

DELMONICO (GF) : 39
truffle button mushroom, roasted garlic, bordelaise, whipped potato

LOCAL PORK CHOP (GF) : 26
roasted peach, crushed sweet potato, zinfandel reduction, asparagus

FILET (GF) : 48
roasted red potatoes, asparagus, au poivre sauce

60 SOUTH SALMON (GF) : 25
sweet corn puree, quinoa, gemolada, roasted tomato, asparagus

EGGPLANT CANNELLONI (GF) : 17
local ricotta, parmesan roasted tomatoes, sweet potato, basil, parma rosa

SMOKED MOZZARELLA & RED PEPPER RAVIOLI : 19
buckeye vodka sauce, roasted tomatoes, basil, parmesan
add grilled chicken: 6 | garlic shrimp: 8

SIDES

FRENCH FRIES : 4

ONION RINGS: 5

WHIPPED POTATOES : 5

SWEET TOTS : 6

AKRON SAUERKRAUT BALLS w/ Dijon Mayo : 8

ASPARAGUS w/ TOASTED PINE NUTS, PARMESAN : 7

DESSERT (subject to change)

VANILLA CREME BRULEE : 8
vanilla custard, burnt sugar, berries

GORILLA BANANA SUNDAE : 8
Taggart’s banana ice cream, vanilla anglaise, sundae nut topping, nilla wafer

JOHNNY APPLESEED COBBLER : 8
Ohio apples, crumb topping caramel, Taggart’s vanilla ice cream

DARK CHOCOLATE TORTE : 8
berries, Chambord reduction, whipped cream

DOUBLETREE COOKIE CROCK : 8
soft-baked, caramel, salted caramel Taggart’s ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

Gratuity will be added to parties of eight or more. Any open guest checks/tabs that are not closed out will have an 18% service charge added at the end of the shift.

BAR & HAPPY HOUR

Please note: Menu prices and selections are subject to change.

 Join us for special happy hour prices!
DAILY 3:30 PM – 6:00 PM

MIXED NUTS : 6

330 WINGS : 12
house dry rub, buttermilk herb and house hot dipping sauce

DEVILED EGGS : 6 | 4
bacon, pickled onions, smoked paprika, buffalo aioli

CAST IRON SPINACH DIP : 10 | 7
artichoke, pickled onion, crostini, naan

JUMBO PRETZEL : 8 | 5
everything spice, beer mustard, cheese sauce

CHARCUTERIE & CHEESE : 14
chef’s daily selection of two artisanal cured meats and two cheeses, seasonal accompaniments, crostini

CHIPS & DIP : 8 | 6
house dry rub, french onion dip

SHRIMP COCKTAIL : 14
cocktail sauce, lemon

MEATBALLS : 7 | 5
beef and pork, fried polenta, tomato jam, pecorino romano, truffle oil

SANDWICHES

Sandwiches served with your choice of french fries, sweet potato fries, apple peanut coleslaw, fruit cup, side salad, or chips.

SMOKED TURKEY & HONEY HAM CLUB : 13 | 9
romaine lettuce, tomato, bacon, swiss cheese, herbed vinaigrette, wheat bread

MEATBALL SUB : 14 | 9
beef and pork meatballs, marinara, choice of SWiss or provolone, sub roll

GRILLED CHICKEN : 13 | 9
swiss, mixed greens, tomato balsamic reduction, whole grain mustard aioli, ciabatta

ADD BACON : 2 | AVOCADO : 2

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