Menu

BREAKFAST
(not currently being served)

CEREAL & GRAINS

TOASTED STEEL-CUT OATMEAL : 7
dry fruit, nuts, brown sugar

SELECTION OF KELLOGG’S BRAND CEREALS : 5

GRIDDLE

CORNFLAKE FRENCH TOAST : 12
coconut, cinnamon, maple syrup

BUILD YOUR OWN PANCAKES : 10
selection of two toppings : blueberries, strawberries, chocolate chips, banana, walnut; served with maple syrup

EGGS*

SKILLET OMELET WITH GARLIC HOME FRIES : 12
build your own with up to four toppings: ham, bacon, turkey, spinach, mushrooms, onions, tomato, cheddar, monterey jack, feta

EGG ANY STYLE : 10
two eggs, choice of smoked bacon, sausage or ham, garlic home fries, choice of toast

EGGS BENEDICT : 12
poached eggs, smoked ham, hollandaise, english muffin

SIDES & MEATS

Glazed Honey & Ginger Grapefruit : 5
Fruit Cup : 3
Garlic Home Fries : 4
One Egg* : 2
Bagel & Cream Cheese : 2
Toast with Butter and Preserves : 2
English Muffin : 2
Smoked Bacon : 5
Smoked Ham : 5
Pork Sausage Link : 5

BEVERAGES

JUICES : 3
Apple, Pineapple, Cranberry, Freshly-Squeezed Orange or Grapefruit

ROYAL CUP COFFEE : 3
regular or decaffeinated

TEA FORTÉ : 3
ask your server for today’s selection of hot teas

ICED TEA : 3
sweet or unsweet

SUNDAY BRUNCH

SUNDAYS 7:00 AM – 3:00 PM

SHAREABLES

SHRIMP & GRITS : 14
cheddar grits, creole shrimp, scallion, bacon, coffee creole sauce

330 WINGS : 12
house dry-rubbed, buttermilk herb and house hot sauce

SIGNATURE ITEMS

SMOKED BRISKET HASH & EGGS* : 13
bell pepper, caramelized onion, potato, whole grain mustard, pickled fresno chili, sunny side egg

PANCAKES : 10
choice of plain, blueberry or chocolate chip with maple syrup

SALMON AVOCADO TOAST* : 13
whole wheat bread, pastrami salmon, arugula, pickled onion, mashed avocado, poached egg, everything seasoning

CHICKEN & WAFFLES : 12
fried chicken, bacon, maple maple syrup, 330 hot sauce

330 BREAKFAST SANDWICH : 11
scrambled eggs, smoked cheddar cheese, bacon, buffalo aioli, french baguette, fried breakfast potatoes

SKILLET OMELET WITH GARLIC HOME FRIES : 14
build your own with up to four toppings: ham, bacon, turkey, spinach, mushrooms, onions, tomatoes, cheddar, monterey jack, feta

EGG ANY STYLE* : 10
two eggs, choice of smoked bacon, sausage or ham, garlic home fries, choice of toast

CAESAR : 11
romaine heart, bacon, anchovy dressing, shaved romano cheese, crouton

PROTEIN BOWL, V2 : 13
super greens, avocado, dried cranberry, broccoli, apples, sweet potato, almonds, chia seeds, egg green tea vinaigrette

330 BURGER* : 15
lettuce, tomato, onion, choice of Swiss, cheddar, provolone cheese, brioche bun

SIDES & MEATS

Fruit Cup : 3
Garlic Home Fries : 4
One Egg* : 2
Bagel & Cream Cheese : 2
Toast with Butter and Preserves : 2
English Muffin : 2
Smoked Bacon : 5
Smoked Ham : 5
Pork Sausage Link : 5

COCKTAILS

330 BLOODY MARY : 12
meat stick, celery, olives, gherkins, lemon

BLOOD ORANGE ROSEMARY FIZZ : 12
Aperol, sparkling wine

CHAMPAGNE MULE : 12
Smirnoff, ginger beer, sparkling wine, lime, mint

WHITE WINE SANGRIA : 11
Grand Marnier, apple, orange

RED SANGRIA : 11
red wine, mulling spices, orange, apple

MIMOSA OR BELLINI : 9

NO PROOF COCKTAILS

CUCUMBER CRUSHER : 5
cucumber, lemon, soda, rocks

CHERRY LIMONATA : 5
grenadine, lemon, soda, rocks

RASPBERRY BERET : 5
Goslings ginger beer, raspberry, lemon, rocks

BEVERAGES

JUICES : 3
Apple, Pineapple, Cranberry, Freshly-Squeezed Orange or Grapefruit

ROYAL CUP COFFEE : 3
regular or decaffeinated

TEA FORTÉ : 3
ask your server for today’s selection of hot teas

ICED TEA : 3
sweet or unsweet

LUNCH

SHAREABLE

OUR WINGS : 15
choice 330 dry rub, 330 buffalo, or McKinley bbq; includes celery and ranch

QUESADILLA : 14
adobo-braised local chicken, amish country smoked cheddar, onion, pepper, sour cream, roasted tomato, chipotle salsa

BLIMP TOWN PIEROGIES : 14
akron-made, chorizo-infused roasted pork, cheddar, scallion, sour cream

CRISPY PORK BELLY : 14
our bbq dry rub, pickles, low country mustard bbq sauce

DA COACH : 16
mike ditka’s polish sausage, crispy onions, bordelaise drizzle, three-mustard aioli, chicago relish

SOUP & SALADS

ADD CHICKEN : 6 | SHRIMP : 9 | STEAK : 9 | BURGER PATTY : 7 | IMPOSSIBLE BURGER: 8 | SALMON: 9

SOUP OF THE DAY : 8 | 6
ask your server about chef’s creation for today

YESTERDAY’S SOUP OF THE DAY : 8 | 6
everyone knows soup is better on the second day. Ask if we have any left!

WEDGE : 14
iceberg, bacon, tomato, cucumber, red onion, point reyes bleu cheese, choice of dressing

SPINACH: 14
point reyes bleu cheese, candied walnuts, bacon, hard-boiled eggs, gaia apples, bacon vinaigrette

THE CAESAR : 14
organic romaine lettuce, bacon parmesan, croutons, anchovy dressing

THE CANTONIAN : 14
organic mixed greens, tomato, cucumber, banana pepper, red onion, sunflower seeds, hard-boiled egg, choice of dressing

CANTON’S COBB : 18
grilled chicken, avocado, bacon, eggs, cucumber, smoked gouda, organic mixed greens, choice of dressing

CRISPY CHICKEN SALAD : 15
organic mixed greens, cucumber, tomato, cheddar cheese, corn, ranch

HANDHELD

Sandwiches served with your choice of french fries or fruit. 

Upgrade Your Side: Sweet Potato Waffle Fries: 2 | Onion Rings: 2 | Fried Pickle Chips: 2 | Cup of Soup: 2

HALL OF FAMER : 16
local chicken breast, bacon, pepper jack cheese, lettuce, tomato, honey and hot sauce aioli, brioche bun

THE BURGER* : 18
local-sourced ground beef, amish country smoked cheddar, lettuce, tomato, onion, brioche bun. Substitute Impossible Burger: $6

THE REUBEN: 16
house corned beef, amish baby swiss, sauerkraut, 1330 island dressing, deli marble rye

ANCHOR BAR SANDWICH : 16
crispy chicken breast, our buffalo ranch, buffalo cheddar, lettuce, tomato, brioche bun

HAM & CHEESE “OMELET” SANDWICH : 14
scrambled eggs, local ham, amish-smoked cheddar, grilled thick-slice brioche

OUR CLUB: 15
grilled ham and turkey, swiss, cheddar, lettuce, tomato, italian vinaigrette, bacon, grilled deli multi-grain bread

FLATBREADS

SPINACH & MARINATED ARTICHOKE : 14
ricotta, garlic, parmesan pesto

WEST SIDE MARKET ITALIAN SAUAGE & SPINACH : 14
vodka sauce, ricotta, marinated tomato, fresh mozzarella, san marzano sauce

BUFFALO CHICKEN : 14
roasted chicken, our buffalo sauce, celery, red onion, ranch, buffalo jack cheese

THE FULTON : 14
pepperoni, bacon, mozzarella, banana pepper, san marzano tomato sauce

FRIED PICKLE CHIPS : 6

ONION RINGS: 5

SWEET POTATO WAFFLE FRIES : 6

SIDE HOUSE SALAD : 5

ASPARAGUS w/ ROASTED GARLIC, PARMESAN : 7

ENTREE

POT ROAST & FRITES (GF): 24
rosemary and parmesan fries, black pepper gravy

SMOKED MOZZARELLA & RED PEPPER RAVIOLI : 22
vodka sauce, roasted tomato, parmesan, basil. Add grilled chicken: 6. Add garlic shrimp: 8

DINNER

SHAREABLE

OUR WINGS : 15
choice 330 dry rub, 330 buffalo, or McKinley bbq; includes celery and ranch

QUESADILLA : 14
adobo-braised local chicken, amish country smoked cheddar, onion, pepper, sour cream, roasted tomato, chipotle salsa

BLIMP TOWN PIEROGIES : 14
akron-made, chorizo-infused roasted pork, cheddar, scallion, sour cream

CRISPY PORK BELLY : 14
our bbq dry rub, pickles, low country mustard bbq sauce

DA COACH : 16
mike ditka’s polish sausage, crispy onions, bordelaise drizzle, three-mustard aioli, chicago relish

BURRATA & FIGS: 14
prosciutto, fig jam, sweet potato and ricotta whip, pistachio, white balsamic reduction

BRIE & GRANOLA : 14
warm brie, dried fruit and pink peppercorn granola, fig jam, artisan crackers

SOUP & SALADS

ADD CHICKEN : 6 | SHRIMP : 9 | STEAK : 9 | BURGER PATTY : 7 | IMPOSSIBLE BURGER: 8 | SALMON: 9

SOUP OF THE DAY : 8 | 6
ask your server about chef’s creation for today

YESTERDAY’S SOUP OF THE DAY : 8 | 6
everyone knows soup is better on the second day. Ask if we have any left!

WEDGE : 14
iceberg, bacon, tomato, cucumber, red onion, point reyes bleu cheese, choice of dressing

SPINACH: 14
point reyes bleu cheese, candied walnuts, bacon, hard-boiled eggs, gaia apples, bacon vinaigrette

THE CANTONIAN : 14
organic mixed greens, tomato, cucumber, banana pepper, red onion, sunflower seeds, hard-boiled egg, choice of dressing

CANTON’S COBB : 18
grilled chicken, avocado, bacon, eggs, cucumber, smoked gouda, organic mixed greens, choice of dressing

HANDHELDS

Sandwiches served with your choice of french fries or fruit. 

Upgrade Your Side: Sweet Potato Waffle Fries: 2 | Onion Rings: 2 | Fried Pickle Chips: 2 | Cup of Soup: 2

HALL OF FAMER : 16
local chicken breast, bacon, pepper jack cheese, lettuce, tomato, honey and hot sauce aioli, brioche bun

THE BURGER* : 18
local-sourced ground beef, amish country smoked cheddar, lettuce, tomato, onion, brioche bun. Substitute Impossible Burger: $6

THE REUBEN: 16
house corned beef, amish baby swiss, sauerkraut, 1330 island dressing, deli marble rye

FLATBREAD

SPINACH & MARINATED ARTICHOKE : 14
ricotta, garlic, parmesan pesto

WEST SIDE MARKET ITALIAN SAUAGE & SPINACH : 14
vodka sauce, ricotta, marinated tomato, fresh mozzarella, san marzano sauce

BUFFALO CHICKEN : 14
roasted chicken, our buffalo sauce, celery, red onion, ranch, buffalo jack cheese

THE FULTON : 14
pepperoni, bacon, mozzarella, banana pepper, san marzano tomato sauce

ENTREES

POT ROAST & FRITES (GF) : 24
rosemary & parmesan fries, black pepper gravy

BLACKENED CHICKEN PENNE: 24
rosemary and parmesan cream, roasted tomato

CRAB CAKE : 42
blue crab, roasted corn and bacon hash, old bay and pimento aioli, asparagus

DELMONICO (GF) : 42
au poivre sauce, roasted button mushrooms, whipped potatoes, asparagus

THE BUTCHER & PIEROGIS: 28
hanger steak tenderloin, local mushrooms, 330 pierogis, chimichurri, bordelaise

VEAL SCALOPPINI: 34
oregano-blistered fingerlings, local mushrooms, tomato and garlic conserva, veal stock and white wine reduction

60 SOUTH SALMON (GF): 26
sweet corn puree, quinoa, gremolata, roasted tomato, asparagus

EGGPLANT CANNELLONI (GF) : 20
local ricotta, parmesan roasted tomatoes, sweet potato, basil, parma rosa

SMOKED MOZZARELLA & RED PEPPER RAVIOLI: 22
buckeye vodka sauce, roasted tomatoes, basil, parmesan
add grilled chicken: 6 | garlic shrimp: 8

SIDES

FRIED PICKLE CHIPS : 6

FRENCH FRIES: 5

ONION RINGS: 5

SWEET POTATO WAFFLE FRIES: 6

WHIPPED POTATOES : 6

ASPARAGUS w/ ROASTED GARLIC, PARMESAN: 7

ROASTED BRUSSELS SPROUTS: 8

OREGANO BLISTERED FINGERLING POTATOES: 6

DESSERT (all subject to change)

VANILLA CREME BRULEE : 8
vanilla custard, burnt sugar, berries

GORILLA BANANA SUNDAE : 8
Taggart’s banana ice cream, vanilla anglaise, sundae nut topping, nilla wafer

JOHNNY APPLESEED COBBLER : 8
Ohio apples, crumb topping caramel, Taggart’s vanilla ice cream

DARK CHOCOLATE TORTE : 8
berries, Chambord reduction, whipped cream

DOUBLETREE COOKIE CROCK : 8
soft-baked, caramel, salted caramel Taggart’s ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.

Gratuity will be added to parties of eight or more. Any open guest checks/tabs that are not closed out will have an 18% service charge added at the end of the shift.

BAR & HAPPY HOUR

Please note: Menu prices and selections are subject to change.

 Join us for special happy hour prices!
DAILY 3:30 PM – 6:00 PM

MIXED NUTS : 6

330 WINGS : 12
house dry rub, buttermilk herb and house hot dipping sauce

DEVILED EGGS : 6 | 4
bacon, pickled onions, smoked paprika, buffalo aioli

CAST IRON SPINACH DIP : 10 | 7
artichoke, pickled onion, crostini, naan

JUMBO PRETZEL : 8 | 5
everything spice, beer mustard, cheese sauce

CHARCUTERIE & CHEESE : 14
chef’s daily selection of two artisanal cured meats and two cheeses, seasonal accompaniments, crostini

CHIPS & DIP : 8 | 6
house dry rub, french onion dip

SHRIMP COCKTAIL : 14
cocktail sauce, lemon

MEATBALLS : 7 | 5
beef and pork, fried polenta, tomato jam, pecorino romano, truffle oil

SANDWICHES

Sandwiches served with your choice of french fries, sweet potato fries, apple peanut coleslaw, fruit cup, side salad, or chips.

SMOKED TURKEY & HONEY HAM CLUB : 13 | 9
romaine lettuce, tomato, bacon, swiss cheese, herbed vinaigrette, wheat bread

MEATBALL SUB : 14 | 9
beef and pork meatballs, marinara, choice of SWiss or provolone, sub roll

GRILLED CHICKEN : 13 | 9
swiss, mixed greens, tomato balsamic reduction, whole grain mustard aioli, ciabatta

ADD BACON : 2 | AVOCADO : 2

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