About

We invite you to enjoy 330 Bar & Grill, a great mix of local flavors and friendly hospitality for breakfast, lunch and dinner seven days a week plus Sunday brunch.

330 Bar & Grill Beer Can Chicken
330 Bar & Grill Bar Area
ABOUT

Located in the newly-renovated Doubletree Canton Downtown, 330 Bar and Grill, features upscale American cuisine.

Our selection of signature items, including the 330 Burger are quickly becoming favorites.

Our DoubleTree Cookie Sandwich, made with Taggart’s Ice Cream, is the perfect way to finish a meal.

 

We also have a full cocktail bar and lounge featuring specialty cocktails, diverse wine menu, a great craft beer menu featuring many local brews.

Our seasonal patio is the perfect place to relax with friends and enjoy the sights of beautiful Downtown Canton.

There is plenty of street parking (free after 4:00 pm weekdays and on weekends) surrounding the hotel and a parking deck with a covered walkway just across the street.

Chef Thomas Parker 330 Bar & Grill

CHEF THOMAS PARKER

Growing up about an hour away in Warren, Ohio, Chef Thomas got his start cooking at 15 years old in a local diner. He continued cooking while attending Youngstown State University and realized there was no way he could have a desk job.
 
Parker worked under Chef Frank Hurley at Cleveland State, who continues to be a mentor to this day. After cooking all over the country, Thomas returned to Northeast Ohio, serving as Chef de Cuisine at The Metropolitan at the 9 and the Burnham restaurant at the Hilton Cleveland Downtown, before joining us here at 330 Bar and Grill as Executive Chef.

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