We invite you to enjoy 330 Bar & Grill, a great mix of local flavors and friendly hospitality for breakfast, lunch and dinner seven days a week plus Sunday brunch.

330 Bar & Grill Beer Can Chicken
330 Bar & Grill Bar Area

Our beer can chicken, signature steaks and 330 Signature Burger are already becoming favorites. Plus, our peanut butter and jelly bread pudding is the perfect way to finish a meal.

We also have a full cocktail bar and lounge featuring specialty cocktails, diverse wine menu, a great craft beer menu featuring many local brews and a fun daily Happy Hour from 3:30 to 6 p.m., Monday through Friday, with great deals on food and drinks.

We are located in the newly-renovated Doubletree Canton Downtown.

Reservations can be made online
and our complete menu is available for online ordering, delivery and pick-up.

There is plenty of street parking (free after 4:00 pm weekdays and on weekends) surrounding the hotel and a parking deck with a covered walkway just across the street.

Chef Thomas Parker 330 Bar & Grill


Growing up about an hour away in Warren, Ohio, Chef Thomas got his start cooking at 15 years old in a local diner. He continued cooking while attending Youngstown State University and realized there was no way he could have a desk job.
Parker worked under Chef Frank Hurley at Cleveland State, who continues to be a mentor to this day. After cooking all over the country, Thomas returned to Northeast Ohio, serving as Chef de Cuisine at The Metropolitan at the 9 and the Burnham restaurant at the Hilton Cleveland Downtown, before joining us here at 330 Bar and Grill as Executive Chef.

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